Chaga mushroom hot cocoa blend

Foraged chaga mushroom from Stockbridge Munsee Land / Berkshire County. A special mushroom that comes from dead birch trees packed with anti oxidants, anti inflammatory components. Because the chaga was foraged from its direct tree companion in the wild  -its medicinal benefits are the most pure. Paired with ethically sourced cocoa from Belize - derived from minimal metal soil sourced through a kind Stockbridge resident.

This is the medicinal base of a hot chocolate - there is no added sugar. Compliment it with maple syrup or honey, cinnamon, anise, and a fatty milk for optimal taste. The cocoa flavor eases the taste of the chaga while allowing you the benefits from chaga’s medicinal properties. An amazing coffee substitute and immune boosting blend. 6 oz. Makes about 5 cups if you use a tablespoon per cup.